Regional Business Leader | Driving P&L Performance | Commercial Strategy, Innovation & Supply Chain | MENA | BTech, MBA, PMP®
Regional Business Leader | Driving P&L Performance | Commercial Strategy, Innovation & Supply Chain | MENA | BTech, MBA, PMP®
Suhail Bhat is a regional business leader with over 13 years of experience driving revenue growth, margin expansion, and portfolio profitability across the QSR and food manufacturing sectors in the MENA region. He operates as a cross-functional business generalist across Innovation, Supply Chain, and Commercial Strategy, aligning diverse teams to deliver enterprise growth and sustainable business performance.
His work focuses on scaling market share, optimizing cost-to-serve models, and strengthening value chains to enhance P&L outcomes across multi-brand operations. In the past few years, Suhail has led regional transformation initiatives that have generated more than SAR 35–40 million in value creation while accelerating commercialization and market expansion across key markets.
Known for influencing senior stakeholders and translating strategic vision into execution, he partners closely with Marketing, Finance, Operations, and Procurement teams to unlock profitability, improve operational leverage, and strengthen organizational performance. He is currently focused on driving enterprise value, enabling business transformation, and supporting regional growth across dynamic, consumer-led platforms.
Suhail holds an MBA and a degree in Food Engineering, complemented by a PMP® certification and industry certifications in food safety and quality systems.
His work encompasses the entire food product development lifecycle, from ideation and menu innovation strategy to supplier development, regulatory compliance, and QSR operational optimization for multi-market rollout.
He has led innovation and supply chain functions for iconic global brands including Burger King, Texas Chicken, and Buffalo Wild Wings, ensuring that every product launched meets the highest standards of quality, consistency, and brand integrity.
Suhail specializes in food product development, menu innovation strategy, QSR operational optimization, and supply chain commercialization. With hands-on leadership experience in the MENA food industry, he brings valuable insights to consulting engagements for food businesses, QSR operators, and food entrepreneurs.
From concept to shelf, we help food businesses develop market-ready products that meet consumer demand, regulatory standards, and production feasibility. Our end-to-end approach covers ideation, formulation, sensory evaluation, and commercialization.
We craft data-driven menu strategies that balance creativity with profitability. Whether launching a new concept or refreshing an existing menu, we help QSR and food brands identify winning items, optimize pricing, and stay ahead of evolving consumer trends.
We streamline your restaurant operations to reduce waste, improve speed of service, and boost customer satisfaction. From kitchen workflow redesign to SOP development, we help QSR operators build leaner, more consistent, and scalable systems.
We bridge the gap between sourcing and scale. Our expertise helps food businesses establish robust supplier networks, negotiate commercial frameworks, and build transparent, cost-efficient supply chains that support growth without compromising quality.
We design and embed food safety and quality management systems tailored to your operations — covering BRCGS, ISO, FSSC, HACCP, SOPs, audit readiness, and compliance frameworks — so your brand consistently delivers safe, high-quality products at every touchpoint.